Our story starts in 1978 when Phuong and Tuyen Nguyen came over from Vietnam with a Pho family recipe. Fast forward almost 3 decades and it was time to pass down the family recipe to their son Kevin Nguyen, who with Ryan Speier and Zi Lin, opened their first restaurant: Saigon Kitchen
Saigon Kitchen is a full-scale traditional restaurant
After several years we were able to open our second location: Saigon Bistro
Saigon Bistro is a small casual restaurant that focuses mostly on takeout/delivery
The story takes an unexpected turn when Ryan pitched to the team that Fort Lee needed a burger restaurant. What started as a small idea for a burgers/fries popup turned into a full fast-casual concept. Martin James joined the team and our Classic Burger Restaurant was born: Marty’s
Marty’s is a Classic fast-casual burger restaurant focusing on high quality ingredients and hand-cut fries.
After a year we were able to open our second location: Marty’s in JC Heights
New locations:
Saigon Bistro Cliffside park
Saigon Bistro Fair Lawn
